Barbecued Hot Dogs

Makes 8 servings

1 cup apricot preserves
4 oz tomato sauce
1/3 cup vinegar
2 Tbsp soy sauce
2 Tbsp honey
1 Tbsp oil
1 tsp salt
1/4 tsp ground ginger
2 lb hot dogs, cut into 1-inch pieces

Combine all ingredients except hot dogs in slow cooker. Cover. Cook on
High for 30 minutes. Add hot dog pieces. Cook on Low 4 hours. Serve over
rice as a main dish, or as an appetizer.

Jenn in Middle Missouri
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