Potatoes and Chicken Fiesta

1 (4.9 oz) box scalloped potatoes
2 1/4 cups boiling water
3/4 cup milk
1/3 cup shredded Monterey Jack cheese
1/3 cup shredded Cheddar cheese
1/3 cup Chunky salsa
2 (5 oz) cans chunk breast of chicken, drained

Heat oven to 400 F. Stir together Potatoes, Sauce Mix and boiling water
in ungreased 2-quart casserole. Stir in remaining ingredients.
Bake uncovered 50 to 55 minutes or until potatoes are tender. Let stand
a few minutes (sauce will thicken slightly).

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