Cranberry-Apricot Quick Bread

1/2 cup margarine
3/4 cup sugar
2 eggs
3 cup flour
1 Tbsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 cup orange juice
1 tsp. grated orange rind
1 cup coarse chopped cranberries
1/2 cup chopped dried apricots

Beat margarine and sugar until fluffy. Add eggs, one at a time, mixing
well. Add combined dry ingredients alternately with juice, mixing well
after each addition. Stir in cranberries, apricots and orange rind. Pour
into greased and floured 9x5 inch loaf pan. Bake at 350 degrees for 1 hour
and 15 minutes. Cool 5 minutes, remove from pan. Makes 1 loaf. Serve with
sweet orange spread. 1 Tbsp. 10X sugar 1 tsp. orange rind Mix well, chill.

Jenn B aka Mom2Sam and Tiny

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