I-Can't-Believe-I-Like-My-Veggies Dip

Source: Better Homes and Gardens

1 8-ounce carton fat-free dairy sour cream or one 8-ounce tub cream cheese
1 8-ounce carton plain fat-free yogurt
1 0.4-ounce envelope Ranch dry salad dressing mix (does not contain
buttermilk solids)
Cut-up vegetables

Put the sour cream or cream cheese, yogurt, and dressing mix in a medium
mixing bowl. Stir together with a wooden spoon. If using cream cheese,
beat with an electric mixer on medium speed until smooth. Serve dip with
cut-up vegetables. Makes about 2 cups (32, 1-tablespoon servings).


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