Chicken Mushroom Fettuccine

1 package (16 ounces) fettuccine
1 pound fresh mushrooms, sliced
4 garlic cloves, minced
1/4 cup butter or margarine
2 cans (5 ounces each) chunk white chicken, drained
1/2 cup milk
1-1/3 cups grated Parmesan cheese

Cook fettuccine according to package directions. Meanwhile, in a skillet,
saute mushrooms and garlic in butter for 2-3 minutes. Add chicken and
milk; cook for 5-7 minutes or until heated through. Drain fettuccine; add
to skillet. Sprinkle with cheese and toss to coat.

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/