Chocolate Cobbler

6 tablespoons butter
1 cup self rising flour
3/4 cup sugar
1 1/2 tablespoons cocoa powder
1/2 cup milk
1 teaspoon vanilla
1 cup sugar
1/4 cup cocoa powder
1 1/2 cups boiling water

Preheat oven to 350 deg;. Melt butter in an 8x8 pan. Mix first 3 ingredients
in a medium bowl. Stir in milk and vanilla and mix until smoothSpoon batter
into the pan over the melted butter. Mix remaining sugar and cocoa together
and sprinkle over batter. Pour boiling water slowly over the top of mixture.
Bake for 30 minutes or until set. Serve warm with ice cream or whipped cream.
Cake will rise to the top over a chocolate filling.


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