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Starbucks Frappichino
Starbucks Frappichino
I make this with House Blend and it rocks! 4 coffee scoops of ground coffee (approx 1 Tbsp per scoop) water for coffee 12-14 ice cubes Hershey's syrup 4 coffee scoops of ground coffee in a regular coffee pot. Make it as you would regular coffee. Let it chill over night. In a blender add about a cup of coffee, 12-14 ice cubes, healthy squeeze of Hershey's syrup and blend. That is it. Took several tries before it worked out close. You may like stronger coffee and can increase the scoops to 6. BetsyB -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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