Mojete Manchego

(A tuna salad served cold)

1 tin of tuna , drained of oil
1 small onion, julianne
4 tomatoes - de-seeded and cut into pieces
2 green peppers - de-seeded and sliced
2 cloves of garlic - peeled and chopped
16/20 black olives

vinaigrette dressing :
1 teaspoon French mustard
1 tablespoon white wine vinegar
salt and crushed black pepper to taste
3 tablespoons olive oil

Break up the tuna and mix in a bowl with the other ingredients.
Make the dressing by placing the mustard, vinegar and seasoning in a bowl
and add the oil whilst mixing.
This can be done in a mini blender.
Pour the dressing over the salad and serve chilled.

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