Blackberry Dumplings

1 quart Fresh or frozen blackberries
1 cup Plus 1 tablespoon sugar
3/4 teaspoon Salt, divided
1/2 teaspoon Lemon extract
1 1/2 cup All-purpose flour
2 teaspoons Baking powder
1/4 teaspoon Ground nutmeg
Whipped cream

Preheat oven to 400 degrees. In a Dutch oven, combine the blackberries, 1
cup sugar, 1/4 tsp salt and lemon extract. Bring to a boil. Reduce heat
and simmer for 5 minutes. In a mixing bowl, combine the flour, baking
powder, nutmeg, 1 Tbsp. sugar, and remaining salt. Add the milk. Stir just
until mixed. Dough will be very thick. Drop by tablespoonfuls into six
mounds onto the hot blackberry mixture. Bake at 400 degrees for 35 to 45
minutes. When cooled top with Whipped cream

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