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Cindy
 
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Default Rice, Chile and Sour Cream Casserole

I have lost my recipe and I can't remember what was all in the dish. It
was so good. What I can remember is cooked rice, jack cheese, canned
chilies, and I think sour cream. You bake it in the oven. Does anyone
have a recipe close to this? Thank you in advance.

sure, this is delicious:

Rice, Chile and Sour Cream Casserole

3/4 pound Monterey Jack cheese
3 cups dairy sour cream
2 cans diced green chiles
3 cups cooked rice
1 salt & pepper to taste
1/2 cup Grated Cheddar cheese

Cut Monterey Jack cheese into strips about 1/8" thick. Thoroughly mix sour
cream and chiles. Butter a 1-1/2 quart casserole. Season rice with salt
and pepper. Layer rice, sour cream mixture and cheese strips, in that
order, until you finish with rice on the top. Bake in a 350 oven for about
30 minutes. During the last few minutes of baking sprinkle the grated
cheddar cheese over the rice and allow it to melt before removing
casserole from oven. Serves 4.

As always
Linda in Tennessee




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