Banana Guava Pie
Double-Crust Guava Pie



From: Constance Mcbride >
When my husbnand was a kid he lived in Hawaii and this was his favorite
pie. I have never heard of it. Does anyone have a recipe for it. It
would really make him happy!

Banana Guava Pie

Submitted by: Liana Brown

1 1/2 cups sliced bananas
1 1/4 cups guava nectar
1/2 cup sugar
1 tablespoon lemon juice
1/4 teaspoon salt
3 tablespoons cornstarch
3 tablespoons cold water
baked pie shell

Combine guava nectar, lemon juice, sugar and salt. Bring to boil over low
heat. Mix cornstarch and water to a smooth paste and stir into mixture.
Stir until thickened and clear. Cool. Combine with bananas and pour into
baked pie shell. Serve with whipped cream.



Double-Crust Guava Pie

The Florida Cookbook
Jeanne Voltz & Caroline Stuart
Knopf

3 tablespoons flour
2/3 cup sugar
1/8 teaspoon salt
Pastry for a 9-inch double crust pie
4 cups seeded and sliced guavas
4 teaspoons lemon juice
3 tablespoons butter, cut in pieces

Preheat the oven to 450. Mix together the flour, sugar, and salt and set
aside. Line a 9-inch pie plate with the pastry and add the guavas,
slightly mounding them in the center. Pour the flour mixture evenly over
the guavas. Sprinkle with the lemon juice and dot with butter. Cover with
the top pastry. Cut several slashes in the top for steam to escape. Bake
10 minutes, then lower the heat to 350 and bake 30 to 40 minutes longer.

As always
Linda in Tennessee



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