Banana Guava Pie

1 1/2 cups sliced bananas
1 1/4 cups guava nectar
1/2 cup sugar
1 tablespoon lemon juice
1/4 teaspoon salt
3 tablespoons cornstarch
3 tablespoons cold water
baked pie shell
whipped cream

Combine guava nectar, lemon juice, sugar and salt. Bring
to boil over low heat. Mix cornstarch and water to a smooth paste and
stir into mixture. Stir until thickened and clear. Cool. Combine with
bananas and pour into baked pie shell. Serve with whipped cream.


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