French-Fried Cauliflower

1 small head cauliflower
1 teaspoon salt
1 egg
1/2 cup milk
1 cup biscuit baking mix

Wash and break cauliflower into small florets. Sprinkle on the salt.
In a separate bowl, combine milk, egg and baking mix and stir well. Dip
florets into batter and deep fry until golden brown, 8 to 10 minutes,
turning frequently. Drain on paper towels.

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