A+ Cheeseball

2 8oz. bars of cream cheese
1 5oz. jar of Kraft Old English cheddar cheese
3 Tbsp. horseradish
3/4 c. chopped pecans or walnuts

Let cream cheese get to room temperature. Mix together cream cheese,
cheddar cheese and horseradish. Split for 2 smaller cheeseballs or use as
one large one. Coat with nuts and refrigerate 30min. or until ready to
eat.
Serve with crackers or pita chips.

Note: Adjust horseradish to your taste, add more for a bigger kick.
Enjoy!!

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