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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Tuna with Ancho Fig Sauce
1 tsp. unsalted butter 1 cup onion (diced) 1 1/2 cups stock 1/2 cup water 1 dried ancho chile 1 Tbsp. lime juice 1 cup fig preserves 1/4 tsp. salt spray olive oil 4 ounce (per serving) tuna steak 2 Tbsps. (per serving) fresh cilantro leaves Heat the butter in a medium sauce pan and add the diced onion. Cook slowly until translucent. Do not allow the onions to brown. Add the water and stock and simmer over a low medium heat. Place the ancho chili in a steamer and steam for about 5 minutes until tender. Remove and carefully seed the chili and dice. Add the chili to the simmering onions and cook for about 5 minutes until they begin to soften. Add the lime juice, fig preserves and simmer for about 15 minutes. Place sauce in a blender and blend until smooth. Grind fresh pepper over each side of the tuna. Heat a non stick grill pan or a large skillet over high heat. Spray the pan lightly with olive oil. Add the tuna steak to the hot pan. Sear for about two minutes on each side. Add 3 tablespoons of sauce to the pan for each tuna steak. Reduce the heat and cook for about 2 to 3 minutes on each side. Serve topped with the sauce and then 2 tablespoons of fresh cilantro. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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