Khao Tom Mad

submitted by philpot

Khao Tom Pad or Khao Tom Mad is a native Thai dessert made for giving to
monks in Tuk Bath Tae Wo, and Aok Pan Sa festivals, and also giving among
relatives during the festivals. It is always served before dinner time or
to be a food provision during a long journey.

2 kg. long grains glutinous rice
5 cups thick coconut cream (made of 2 kg. grated coconut meat)
1 1/2 cups thin coconut cream
40 - 50 g. salt
800 g. sugar
1/2 kg. cooked black eye peas
2 hands ripe banana

Wash the rice 1 time. Soak in deep water for hours. Strain. Mix thick
coconut, salt, and sugar together. Stir till the sugar dissolves. Add the
mixture into the rice. Soak for a while. Put the mixture into the pan.
Stir till the mixture dries. Set aside. Tear young banana leaves. Wipe
with wet clothes. (the outer leaves are 7 inches wide, 8 inches long, the
inner leaves are 5 1/2 inches wide, and 6 1/2 inches long). Cut both ends
of the leaves into oval shape. Put the inner leave on the outer leaves.
Spread the rice on the banana leaves. Put some cooked black eye peas. Put
ripe banana in the middle of the rice sheet. Cover the banana with some
rice. Fold the banana leaves. Tie the two packs of the dessert together
tightly. Steam the dessert for 2 hours.



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