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Spinach Balls with Honey Mustard Sauce
Spinach Balls
2 (10 oz.) pkg. frozen spinach, thawed & squeezed fairly dry 2 cup crumb herb stuffing 1 cup firmly packed Parmesan cheese 1/2 cup butter, melted 4 sm. green onions, chopped fine 3 eggs Dash nutmeg Mix all ingredients together. Shape into walnut size balls. Bake at 350 degrees for 10-15 minutes. These freeze well. Dip in honey mustard sauce. Sauce: 1 cup mayonnaise 1 tsp. mustard (or to taste) Honey (to sweeten) -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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