* Exported from MasterCook *

Tomato Beef Stroganoff

Recipe By :Patti Anderson
Serving Size : 6 Preparation Time :0:00
Categories : Beef and Veal


Amount Measure Ingredient . Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds round steak
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon vegetable oil
1/2 cup onions -- chopped
6 ounces mushrooms, canned -- undrained
1 cup sour cream
1 can tomato soup, condensed
1 tablespoon Worcestershire sauce
1/4 teaspoon hot pepper sauce
8 ounces egg noodles

Cut meat into strips and dust lightly with flour, salt and pepper. Brown
in oil in large skillet; add onions and mushrooms. Combine sour cream,
soup and sauces. Pour over meat. Cover and cook over high heat until
bubbling. Reduce heat to simmer; cook for 1-1 1/2 hours. Cook noodles
according to package directions; drain. Serve meat over hot noodles.

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Per Serving (excluding unknown items): 524 Calories; 26g Fat (45.4%
calories from fat); 30g Protein; 41g Carbohydrate; 2g Dietary Fiber; 120mg
Cholesterol; 645mg Sodium. Exchanges: 2 1/2 Grain(Starch); 3 Lean Meat;
1/2 Vegetable; 0 Non-Fat Milk; 3 Fat; 0 Other Carbohydrates.



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