Apple Cranberry Dessert

6 cooking apples, peeled, cored, and sliced
1 cup fresh cranberries
1 cup granulated sugar
1/2 teaspoon grated orange zest
1/2 cup water
3 tablespoons port wine or orange juice
heavy cream, optional

Arrange apple slices and cranberries in slow cooker. Sprinkle sugar
over fruit. Add orange zest, water and wine. Stir to mix ingredients.
Cover, cook on LOW for 4 to 6 hours, until apples are tender. Serve
warm fruits with the juices, topped with cream, if desired. Serves 6.

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