Amish Meatloaf

1 1/2 pounds lean ground beef
1 beaten egg
1/2 teaspoon sage
1/2 cup evaporated milk
About 2 cups Ritz crackers, crushed
1/4 cup onion
1/2 cup Swiss cheese, shredded (plus some extra)
Salt and pepper

Heat oven to 350 F. Mix all ingredients well; pat into an oval loaf in a
baking dish. Put the extra shredded Swiss cheese over top of loaf. Bake for
1 hour. This meatloaf freezes well.

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