Chalupa

1 lb dry pink beans
3 lb pork roast
1/2 cup chopped onion
2 cloves garlic, minced
1 Tbsp salt
2 Tbsp chili powder
1 Tbsp cumin
1 tsp oregano
1 (4-oz) can chopped green chilies
Corn chips

Sort and rinse beans. Put all ingredients except corn chips in Dutch oven,
an electric crockery cooker or heavy kettle. Add 7 cups water. Cover and
simmer about 5 hours, or until roast falls apart and beans are done.
Uncover and cook about 1/2 hours to desired thickness. Serve with corn
chips and pass condiments for choice of toppings: (chopped tomato,
avocado, onion, shredded lettuce, grated cheddar cheese, taco sauce or
other hot sauce).

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/