Texan Chicken Casserole

4 chicken breasts cooked and diced
12 corn tortillas
1 can cream of chicken soup
1 can cream of mushroom soup
1 can green chili salsa
1 small white onion, diced
1/2 pound shredded sharp cheddar cheese

Cut up the tortillas. Mix soup, salsa, onion. Add tortillas, chicken and cheese.
Bake in lightly greased casserole dish at 350 F for 40 minutes.

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/