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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Kentucky Bourbon Pecan Raisin Chocolate Pie
1 Pie Shell 1/4 cup butter 1 cup firmly packed brown sugar 3 eggs 1/2 cup cane syrup 1 cup halved pecans 1/4 cup bourbon 1/2 teaspoon salt 1/3 cup raisins (I use 1/2 cup) 1 cup chocolate chips (I like to use the small ones) Preheat oven to 450 F and bake the pie shell partially, (about 5-7 mins). Allow to cool. Reduce oven heat to 375 F. Cream butter and brown sugar. Beat in eggs one at a time. Stir in remaining ingredients except chocolate chips. Place the chips in a single layer on the partially baked pie crust and gently pour the filling over the top. Bake the pie about 45 mins or until a knife inserted in the filling comes out clean. Serve warm or cold. My personal suggestion is that you use a large pie plate like the pyrex pie plates. This recipes has a tendency to swell while it's baking and sharing its contents with the oven floor. Another trick I did was to soak the raisins in a bit of the bourbon overnight before I put them in the recipe. When you bit into the pie, you got a little burst of raisin, bourbon juice. Jenn B aka Mom2Sam and Tiny -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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