Orange-Salmon Patties

2 navel oranges
1 medium onion
15 1/2 ounces salmon
1/2 cup bread crumbs
2 teaspoons worcestershire sauce
salt to taste
black pepper, freshly ground to taste
2 tablespoons vegetable oil

Orange Sauce:
1/4 cup plain yogurt
6 tablespoons frozen reconstituted orange juice

Peel and seed oranges and cut into small pieces. Chop onion medium-fine.
Drain salmon. Combine all the ingredients except for the oil and mix well.
Shape into 8 patties. Heat oil in a large skillet. Saute patties in hot
oil over medium heat until golden brown on one side. Turn and brown on
second side. Serve with Orange Sauce.
Orange Sauce: Combine ingredients and mix until smooth. Serve at room
temperature or warmed slightly. Serves 8.

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