Mocha Icing
Mocha Brownies
Brownie Pie
Banana Mocha Muffins
Mocha Ice Cream Pie
Mud Coffee-Cream Pie
Oreo Mocha Pie
Mocha Chip Cookies


Mocha Icing

Make a pot of very strong coffee and let cool. Melt 6 Tablespoons of
butter with 2 squares of Baker's bittersweet chocolate . Mix together
melted butter/chocolate mixture, one box of powdered sugar and 1 teaspoon
vanilla. Mix in the cooled coffee, a little at a time, alternating with
milk until icing reaches desired consistency.


Mocha Brownies

2/3 cup all-purpose flour
1/4 tsp. salt
1/2 cup butter or margarine
2 oz. unsweetened chocolate
1 Tbsp. coffee powder
1 cup sugar
2 large eggs, well beaten
1/2 tsp. vanilla
1/2 cup chopped walnuts

Preheat oven to 400 degrees. Grease an 8-inch square cake pan. Sift
together flour and salt. Set aside. Melt butter and chocolate together in
microwave. Cool slightly. Stir in coffee powder, sugar, eggs and vanilla.
Gradually add flour mixture. Blend well. Stir in nuts and pour into
prepared pan. Bake for 15 to 18 minutes. Cool completely. Cover with Mocha
icing below.


Mocha Icing:

1 Tbsp. unsalted butter
1 Tbsp. Coffee powder, dissolved in 1 Tbsp. hot water
1 Tbsp. unsweetened cocoa powder
1 cup sugar
1/2 tsp. vanilla
1 egg yolk

Melt butter in small saucepan over low heat. Remove from heat. Add coffee.
In separate bowl mix together cocoa and confectioners sugar. Add
butter/coffee mixture and vanilla to sugar mixture. Blend well. Stir in
egg yolk. Add extra water if necessary to improve spreading consistency.
Cut into 12 bars.


Brownie Pie

2 cup chocolate chips
1 1/2 cup chocolate chips
3 Tbsp. butter
3 eggs
1 cup sugar
1 Tbsp. instant coffee
1/2 tsp. vanilla
6 Tbsp. flour
1/4 tsp. baking powder
1/4 tsp. salt
1/4 lb. chopped walnuts

In a saucepan over medium heat, melt first 2 cups of chocolate chips with
butter to a fudge-like consistency. In a mixing bowl, beat eggs, sugar,
coffee, and vanilla until
fluffy. Fold in flour, baking powder, and salt. Then mix in the melted
chocolate plus 1 1/2 cups un-melted chocolate chips and walnuts. Pour into
greased 10-inch pie pan. Bake at 350 degrees for 35 to 45 minutes or until
toothpick inserted comes out clean. Cool before slicing.



Banana Mocha Muffins

2 1/2 cup all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 Tbsp. Powder ground coffee
1 Tbsp. hot water
1 1/3 cup or 3 mashed bananas
1 cup butter or margarine
1 1/4 cup sugar
1 egg
1 cup semi-sweet chocolate broken into chunks

Preheat oven to 400 degrees. Spray muffin pan. Mix together flour, baking
powder, soda and salt in small bowl. Dissolve coffee in hot water. Beat
mashed bananas, butter, sugar and egg in large bowl. Stir in flour mixture
until well blended. Fold in chocolate chunks. Bake 25 to 30 minutes.



Mocha Ice Cream Pie

7 1/2 oz. Oreos
2 oz. butter melted
2 pt. coffee ice cream

1 oz. unsweetened chocolate
2 oz. semi-sweet chocolate
1 Tbsp. plus 1/2 tsp. water
2 Tbsp. light corn syrup
1 1/2 Tbsp. butter cut into bits

Break cookies into small pieces with food processor or blender until fine.
Mix with melted butter. Press firmly into buttered pie plate. Refrigerate
overnight. Spread softened ice cream into pie shell. Place in freezer
until firm. Melt chocolate in saucepan and add water, corn syrup, and
butter heat until melted and mixture is smooth. Cool 15 minutes or until
room temperature. Pour glaze over pie, spreading quickly. Freeze several
hours more before serving


Mud Coffee-Cream Pie

1/2 pkg. crushed chocolate wafers
1/2 cup margarine melted
1 qt. coffee ice cream, softened
1/2 jar or 1 cup hot fudge sauce

Mix wafers and margarine. Press into pie pan and chill. Spread softened
ice cream into crumb mixture. Spread fudge sauce over ice cream and freeze
for at least 10 hours. Serve with whipped cream.


Oreo Mocha Pie

1 lb. Oreo cookies, crushed
2 sticks butter or margarine
2/3 cup chocolate chips (semi-sweet)
1 1/2 cup evaporated milk
2 cup powdered sugar
1 tsp. vanilla
1/2 gal. Coffee ice cream nuts

Melt slowly 1 stick butter and blend in with cookies Press into a 9 x
13-inch Pyrex pan. In a saucepan, melt 1 stick butter and chocolate chips.
Add evaporated milk and powdered sugar, stirring constantly. Bring to a
boil remove from heat and add vanilla. Spread Ice cream on top of the
crust; add sauce on top of the ice cream, then freeze. Top with crushed
nuts, if desired





Mocha Chip Cookies

1/3 cup butter
1/3 cup shortening
1/3 cup sugar
1/3 cup brown sugar
1 egg
1/2 tsp. vanilla
1 cup flour
1/4 cup cocoa
1 Tbsp. powder coffee
1/2 tsp. salt
1/2 tsp. baking soda
1 cup chocolate chips
1 cup chopped walnuts

Preheat oven to 350 degrees. Cream first 4 ingredients. Add egg and
vanilla. In separate bowl, combine dry ingredients; add to creamed ones.
Fold in chips and nuts. Bake approx 15 min or until golden brown.




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