German Onion Pie

4 thick slices bacon, diced
2 cups yellow onions, chopped
2 eggs, well beaten
1 cup sour cream
1 Tbsp all-purpose flour
1/2 tsp salt
1/4 tsp black pepper
1 pie shell, 9", unbaked

Preheat the oven to 400 F. Saute the bacon just until clear. Drain most of the
fat from the pan. Add the onions and saute until they are clear. Do not brown
them. Set aside and cool.
Beat the eggs and sour cream together in a medium-sized bowl. Sprinkle the
flour over the top and beat it in. Stir in the salt and pepper. Prick the
bottom of the pie shell several times with a fork. Spread the onions and bacon
over the dough in the pie pan. Pour the sour cream mixture over the top.
Bake for 15 minutes. Reduce heat to 350 F and bake for another 15 minutes or
until pie is nicely browned. Serve hot.

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