Hashed Brown Zucchini

1/4 cup butter
1 1/2 pounds zucchini, coarsely shredded to make 4 cups
1/2 teaspoon salt
1/2 clove garlic, minced
2 medium eggs
6 tablespoons Parmesan cheese

Combine zucchini with salt in a medium-sized bowl. Let stand for 15 minutes.
Squeeze with your hand to press out moisture. Stir in eggs, cheese and garlic.
Melt 2 tablespoons of the butter in a wide frying pan over medium-high heat.
Mound about 2 tablespoon of zucchini mixture in pan: Flatten slightly to make
a patty. Repeat until pan is filled, but don't crowd patties in pan. Cook
patties, turning once, until golden on both sides (takes about 6 minutes).

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