Roadhouse Ribs

3-5 pounds baby back ribs
2 teaspoons salt
1 teaspoon black pepper
1 cup hoisin sauce
1 cup grape jelly
2 tablespoons Worcestershire sauce
2 tablespoons dry mustard
1 tablespoon light brown sugar
1 teaspoon garlic powder
1 teaspoon Tabasco sauce
juice from 1 lime

Sprinkle ribe with salt and pepper; set aside. Preheat grill for indirect
cooking over medium heat. Place ribs on grill over drip pan. Cover and cook
until tender, about 1 hour. Meanwhile, combine remaining indredients in a
medium saucepan. Bring to a boil over medium low heat; reduce heat and simmer
5 minutes. When ribs are tender, move them to direct heat and continue to
grill, uncovered. Baste with sauce and turn until crisp on both sides, about
5 minutes. Cut ribs into sections. Serve with remaining sauce. Makes 4
servings.

Jenn B aka Mom2Sam and Tiny

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