Scalloped Potatoes and Ham

8 potatoes sliced thin
3 cups milk
3 tablespoons cornstarch mixed with 1/4 cup water (stir until smooth)
1 whole onion sliced in rings
1 teaspoon salt
1 teaspoon pepper
2 tablespoons butter
1 teaspoon parsley
8 slices ham

Wash, peel and slice potatoes. Cover potatoes with water and set aside. Peel
and slice onions. Butter a large casserole dish. Drain water from potatoes.
Put a layer of potatoes in the pan and then a layer of onion. Cover potatoes
with milk. Stir in the water and cornstarch mixture. Spread potatoes out in
pan and make another layer. Add more milk and stir so that the cornstarch gets
distributed throughout the pan. Sprinkle the salt, pepper and parsley on top
of potatoes. Place ham slices on top of potatoes in a layer, mostly covering
them. Cover pan or casserole dish with aluminum foil. Put a cookie sheet
under casserole dish. Bake for 45 minutes at 375 F.

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