Cucumber and Smoked Salmon Sandwiches with Horseradish Butter

Makes 16 sandwiches

1/2 cup lightly salted butter at room temperature
1 tablespoon white prepared horseradish
1 teaspoon chopped fresh chives
1 teaspoon chopped fresh dill
1/2 teaspoon salt
8 squares pumpernickel or wheat bread
1/2 medium English cucumber, sliced thin
4 ounces sliced smoked salmon

Combine butter, horseradish, chives, dill, and salt and mix well. Spread each
piece of bread with 1 tablespoon of the butter mixture. Place 1 ounce of
sliced salmon on four of the bread slices. Top with thinly sliced cucumber and
another piece of bread. Press firmly and cut off crust around sandwiches. Cut
each whole sandwich into four squares or triangles, or with a round, crescent
or star cutter, if desired. Keep tightly wrapped until serving.

Jenn B aka Mom2Sam and Tiny

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