1 cup red or yellow sweet pepper strips
3 cloves garlic, minced
1 Tbsp oil
12 oz boneless beef sirloin steak, cut into thin bite-size strips*
1 can (14 1/2 oz) Cut Green Beans, drained
1/4 cup stir-fry sauce

Cook and stir pepper strips and garlic in hot oil in large skillet 2 to 3
minutes or until tender. Remove from skillet.Add beef; cook and stir 2 to 3
minutes or until done as desired. Add pepper mixture, beans and stir-fry
sauce; heat through. Serve over hot cooked rice, if desired.

Substitue chicken breast strips for beef. Or, try other vegetables such as
French Style Green Beans for the Cut Green Beans.

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/