Sweet Vidalia Onion & Sausage Casserole

5 large vidalia onions, sliced and lightly sauteed
12 crushed buttery crackers
1 pound sausage meat, browned and drained
1/4 teaspoon seasoning salt
10 3/4 ounce can cream of mushroom soup
1/2 cup grated cheddar cheese
1 small jar of pimento

Preheat oven to 350 degrees. Combine all ingredients except the crackers
and transfer to a large casserole dish. Top with crackers and bake for 30
minutes or until crackers are golden brown. Serve warm.

Category: Vegetables, Casseroles
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