Sock-It-To-Me-Cake

1 package Duncan Hines Butter Golden Cake
1 8-ounce package sour cream
1/2 cup crisco solid shortening
1/4 cup sugar
1/4 cup water
4 eggs

Filling:
1 cup nuts,chopped
2 tablespoons brown sugar
2 teaspoons cinnamon

Blend cake mix, sour cream,oil,1/4 cup sugar, water and eggs. Beat at high
speed for 2 minutes. Pour 2/3 of batter into greased and floured 10" tube
pan. Combine nuts,brown sugar and cinnamon. Sprinkle over batter in pan.
Spread remaining batter evenly over filling mixture. Bake for 45 to 55
minutes. Top with Glaze.

Glaze:
1 cup confectioner's sugar
2 tablespoons milk

Blend sugar and milk. Drizzle over cake.


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