Country Style Chicken Cutlets

1 envelope of onion soup mix
3/4 cup plain bread crumbs
1/4 cup grated Parmeasan Cheese
6 boneless, skinless chicken breast halves, pounded thin(about 1 1/4 lb.)
1 egg
2 tablespoons butter or margarine, melted

Preheat oven to 350 F. In medium bowl, combine soup mix, bread crumbs and
cheese. Dip chicken in egg (beaten with 1 teaspoon water), then coat evenly
with bread crumbs. On baking sheet arrange chicken; drizzle with margarine.
Bake uncovered for 20 minutes or until chicken is no longer pink, turning
once.

Jenn B aka Mom2Sam and Tiny

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