Baked Tomatoes Oregano

Serving Size : 4

4 large ripe tomatoes, sliced 1/2-inch thick
1/8 cup grated Romano cheese
1/2 cup fresh bread crumbs
1 clove minced garlic
2 sprigs fresh parsley, chopped
salt and pepper to taste
1/2 teaspoon oregano
1 tablespoon olive oil

Preheat oven to 400 F. Place tomato slices close together on baking sheet.
Sprinkle with cheese, bread crumbs, garlic, parsley, salt, pepper and oregano.
Drizzle with oil. Bake for 20 minutes.

Source: "recipe circus"

Per Serving (excluding unknown items): 60 Calories; 5g Fat (67.6% calories from
fat); 2g Protein; 3g Carbohydrate; trace Dietary Fiber; 4mg Cholesterol; 72mg
Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fat.

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