Sauteed Cauliflower Florets

Recipe Brought to you by FoodFit
This recipe serves: 4
Preparation time: 5 minutes
Cooking time: 5 minutes

2 teaspoons olive oil
4 cups cauliflower florets
salt to taste
freshly ground black pepper

Heat the olive oil in a 10" skillet over medium-high heat. Add the
cauliflower, salt and pepper and toss with the olive oil until the
cauliflower becomes fork tender, about 5 minutes. Remove from the skillet
and serve.


Nutrition Facts Serving size: about 1 cup Calories 46 Total Fat 2 g
Saturated Fat 0 g Protein 2 g Total Carbohydrate 6 g Dietary Fiber 3 g
Sodium 112 mg Percent Calories from Fat 42% Percent Calories from Protein
15% Percent Calories from Carbohydrate 42%

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