Mexican Style Shredded Pork

Makes 6 servings.

1 (3 pound) boneless pork loin roast, cut into 2 inch pieces
1/2 teaspoon salt
2 (4 ounce) cans diced green Chile peppers
3 cloves garlic, crushed
1/4 cup chipotle sauce
3 1/4 cups water, divided
1 1/2 cups uncooked long grain white rice
1/4 cup fresh lime juice
1/4 cup chopped cilantro

Place the roast in a slow cooker, and season with salt. Place Chile peppers
and garlic on top of roast. Pour in the chipotle sauce and 1/2 cup water.
Cover, and cook 7 hours on Low. In a pot, bring remaining 2 3/4 cups water
and rice to a boil. Mix in the lime juice and cilantro. Reduce heat to low,
cover, and simmer 20 minutes. Remove roast from the slow cooker, and use two
forks to shred. Return pork to the slow cooker, and allow to sit 15 minutes
to absorb some of the liquid. Serve over the cooked rice.

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/