Chicken Caesar Pasta

1 Tbsp vegetable oil
1 lb boneless, skinless chicken breasts, cut in cubes
1 can Cream of Celery or Half Fat Cream of Celery Soup
2 cup water
1/3 cup caesar salad dressing
4 cup hot cooked linguine
1 medium tomato, diced
1/8 tsp ground black pepper
grated Parmesan cheese

Heat oil at medium-high in large skillet. Add chicken and cook 10 minutes or
until browned. Reduce heat to low. Stir in soup, water and salad dressing.
Heat to a boil, stirring occasionally. Cover and cook over low heat until
chicken is cooked through - about 5 mins.
Toss with linguine and tomato. Serve with pepper and Parmesan cheese.
Serves 4.

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