Mansaf


submitted by food.chat

4 kilos of lamb
1 Kilo of Whey
Margarine
2 Kilos of Egyptian Rice
Pine Nuts and Fried Almonds

Whey is washed and soaked in water for an hour, then mashed with the
blender moulinex, then dried out. Meat is washed and put in a tray and
soaked in water Onion (chopped into squares) is added, then meat is boiled
to be rather cooked. Meat is removed and soup is taken. Whey juice is
mixed with the soup and left to boil, it can be thickened with cornstarch
as wished. Meat is added and it is kept on fire until soup and meat are
cooked well. Rice is cooked, and then two or three Arabic loaves are put
in the tray. Rice is put on the bread pyramidically, then pieces of meat
are arranged on the surface. Mansaf is decorated with the pine nuts and
almonds. Mansaf is served with hot whey juice and sprayed on mansaf as
wished.


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