Baked Chicken with Corn Flakes

1 medium sized can evaporated milk
1 medium sized box corn flakes
Pieces of chicken; as desired

Remove skin from chicken. Dip chicken in evaporated milk. Then roll
chicken in corn flakes, until well coated. Place chicken in pan lined with
tin foil and bake at 400 degrees for 45 minutes. Remove from oven and
serve. Chicken should have a brown crust on it.



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