Quick Blueberry Upside Down Cake

submitted by butterflydog

one box white cake mix
1 tsp lemon extract
1 pint blueberries fresh or frozen divided
1/2 cup (1 stick) butter melted and divided
1 cup brown sugar divided
1 tsp grated lemon peel divided
Whipped cream/ice cream as topping

A co-worker shared this simple recipe at work. Although I am not a big fan
of cake mix recipes it was very tasty indeed ! Preheat oven to 375F.
Prepare cake mix to package directions with lemon extract ( one may use
whole eggs instead of just the whites if recipes instructs only whites .)
Melt butter . Divide into 2, 9 inch square pans or Pyrex baking pans,(then
decrease heat to 350F ) . Sprinkle 1 cup brown sugar over butter.Then
divide blueberries over that. Sprinkle on grated lemon peel. Pour and
spread over cake batter evenly in each pan. Bake about 20 to 30 minutes or
top is light golden and done. Cool ten minutes in the pan and carefully
invert onto serving platter. Yield 2 pans.

Note: one may use a 9 x 13 or oblong pan but smaller pans are easier to
invert onto a serving plate. Cut in squares to serve.
Yield: 9 servings per pan. Serve along with ice cream or whipped cream,.
Serve warm or room temperature.

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