This dish is very quick, easy and quite delicious. Only 5mins. cooking
time.
Enjoy!! Kath - Australia

Prawns (Shrimp) with Chilli. Coriander and Lime Butter

16 uncooked King Prawns 900g
100g butter
2 red chillies, seeded, chopped finely
2 Tbsp lime juice
2 Tbsp finely chopped fresh coriander
50g meslun (mixture of assorted young lettuce & other green leaves)

Shell & devein prawns, leaving tails intact, cut lengthways along prawn
backs, without separating. Melt butter in wok or large frying pan,
stir-fry prawns, in batches until changed in colour and just cooked
through. Return prawns to wok. Add chilli, juice and coriander; toss
gently to combine. Divide prawns and mesclun among serving plates.

* Serves 4 as a starter course.
* Serve with steamed rice or noodles for a main course.

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