Fiesta Potato Salad Olé

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Salads

2 pounds red potatoes -- cooked, peeled, and cubed
2 cups shredded reduced fat Cheddar cheese -- divided
2/3 cup chopped red bell pepper
2/3 cup black beans, canned . rinsed and drained
1/2 cup sliced celery
1/2 cup chopped jicama -- optional
1/3 cup thinly sliced green onions
2 tablespoons chopped cilantro
1/2 teaspoon salt
3/4 cup nonfat ranch salad dressing
1/2 cup chunky salsa

In a large bowl, combine potatoes, 1 1/2 cups cheese, green bell pepers,
beans, celery, jicama, green onions, cilantro, and salt. Combine dressing
and salsa; pour over potato mixture. Toss gently to coat. Chill at least 1
hour before serving. Serve salad topped with remaining 1/2 cup cheese.

Per Serving (excluding unknown items): 129 Calories; 2g Fat (11.1%
calories from fat); 7g Protein; 21g Carbohydrate; 3g Dietary Fiber; 4mg
Cholesterol; 455mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2
Vegetable; 0 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 3794 0 0 0 0 1325



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