Pineapple Casserole

3/4 cup sugar
6 Tbsp flour
2 cup sharp cheddar cheese, grated
2 (20oz) cans pineapple chunks, drained (reserve 6 Tbsp juice)
1 cup cracker crumbs (like Ritz)
1/2 cup butter, melted (I use less)

Preheat oven to 350 F. Grease 1-1/2 qt. casserole dish. Combine sugar and
flour, stir in cheese, add drained pineapple & stir till well combined. Put
into casserole dish. Combine cracker crumbs, butter & reserved juice. Mix
well. Crumble over pineapple mixture. ake 25 to 35 minutes. Very good as a
side with ham or pork or chicken.

Jenn B aka Mom2Sam and Tiny

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