Old-fashioned baked Macaroni And Cheese

Makes 6 Servings

1 teaspoon soy margarine
3 cups cooked macaroni elbows
1 clove garlic, minced
2 1/2 tablespoons soy Parmesan
1 medium shallot, minced
Sea salt and freshly ground black pepper
1/2 cup chopped onions
1 1/4 cups plain soy milk
1 tablespoon whole wheat bread crumbs
1 teaspoon arrowroot
1/2 cup grated soy cheddar

Preheat oven to 350 F. Heat the margarine in a medium nonstick skillet over
medium heat. Add the garlic and shallot and cook, stirring, until golden,
about 1 minute. Add onions and cook, stirring, until translucent, about 3
minutes. Add the soy milk and bring to a simmer. Mix the arrowroot with 2
teaspoons of water and whisk into the soy milk mixture for 1 minute. Add the
soy cheddar, whisking continuously. Toss in the pasta, 2 tablespoons of the
soy Parmesan, and season with salt and pepper.
Transfer the mixture to a nonstick loaf pan. Sprinkle with the remaining
1/2 tablespoon Parmesan and the bread crumbs. Bake in the oven for 15
minutes. Serve warm. Cut in slices just like a meat loaf.

Jenn B aka Mom2Sam and Tiny



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