Hot Chilli Potatoes

1 cup pasta sauce
2 tablespoons (8 tsp) chilli sauce
1/2 cup drained, canned kidney beans
2 large potatoes, cooked (see note)
1/4 cup grated vegan cheese
2 tablespoons (8 tsp) vegan sour cream

Simmer sauces and beans in a small saucepan for 5 minutes, until heated.
Reheat potatoes in microwave on HIGH (100%) power for 2 minutes. Cut a cross
in the top of each potato. Press sides together to open top and form a slight
cavity in the centre of the potato. Top with vegan cheese, chilli mix and a
dollop of vegan sour cream. Serve immediately.

NOTE: To cook whole potatoes, pierce the skin then microwave on HIGH (100%)
power for 5 to 7 minutes or until tender.Serves 2.

Jenn B aka Mom2Sam and Tiny
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