Vegetable Tostadas

1 can Cheddar Cheese Soup
1/4 cup milk
1 medium tomato, chopped
1 medium green pepper, chopped
2 green onions, sliced
1 jalapeno pepper, seeded and finely chopped (optional)
6 flour tortillas
Chunky Salsa
Sour cream

Mix soup, milk, tomato, green pepper, onions and jalapeno pepper. Place
tortillas on 2 large baking sheets. Top each tortilla with about 1/3 cup soup
mixture. Spread to within 1/2" of edge. Bake at 400 F for 10 minutes or until
tortillas are crisp. Cut into wedges. Serve with salsa and sour cream.

Serves 6.

Jenn B aka Mom2Sam and Tiny
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