Frozen Tiramisu

submitted by dave

1/4 cup hot espresso
1/4 cup granulated sugar
3/4 ounce Tuaca liquor
3/4 ounce Kahlua liquor
1 cup vanilla ice cream
1 cup ice

Make espresso syrup by combining hot espresso with granulated sugar. When
espresso syrup is cool, make drink by combining 1/2 ounce of the espresso
syrup with Tuaca, Kahlua, vanilla ice cream, and ice in a blender on high
speed and blend until smooth. Serve in a tall 16-ounce glass, with
whipped cream on the top. Sprinkle a little cocoa on the top of the
whipped cream (tap it through a mesh strainer), and serve drink with a
straw. Makes 1 drink.

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