Pepper Kakar

submitted by food.chat

Pepper Kakar - Swedish Cardamom Cookies

1 cup sugar
1/2 cup molasses
1/2 cup light Karo syrup
1 cup butter
3 tablespoons sweet cream
1 teaspoon baking soda mixed in a little hot water
1/2 teaspoon crushed cardamom seeds
1 egg
5 1/2 to 6 cups flour (or enough to roll)

Boil the sugar, molasses and Karo syrup. Pour over butter; stir until
cool. Add sweet cream, baking
soda, cardamom seeds, egg and flour. Refrigerate overnight.
Preheat oven to 350 degrees F. The key to success is to roll the dough
very thin.
Bake for about 9 minutes. Keep a watch as they cook quickly!


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