Grilled Potato Salad

Serves: 4 - 5 Active Time: 25 min Total Time: 40 min

1 bag (24 oz) Baby White, Red or Dutch Yellow Potatoes
2 Tbsp olive oil
3 green onions, sliced crosswise 1/4-inch
1/3 cup rice vinegar

You'll need: 1 Pan (13 1/4 x 9 5/8 x 2 3/4-inch), heavy-duty aluminum foil
Preheat grill on medium. Cover potatoes with cold water in medium pot;
bring to simmer. Cook, uncovered, 10 min. Drain. Transfer potatoes to
foil pan. Drizzle with oil. Season to taste with salt and pepper. Cover
pan tightly with large piece of foil, sealing well. Place pan on grill;
close lid. Cook, 15-20 min or until potatoes are tender. Use oven mitts to
carefully remove foil cover; avoid steam. Cool potatoes slightly; cut in
half. Toss with onions and vinegar in medium bowl.

Nutrition Info: Each serving (1 cup) contains 180 calories, 31g
carbohydrate (4g fiber), 5g protein, 7g fat (1g saturated fat), 0mg
cholesterol and 0mg sodium

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